MEXICAN FONDUE

CHEESE DIP

Our delicious white cheese sauce with jalapeños. Add: Chorizo | Ground Beef

FRESH GUACAMOLE

Small (1 avocado) | Large (2 avocados). Made fresh at your table. Option to add Pork Belly.

CHORIFRIES

Seasoned fries loaded with homemade chorizo and melted Monterey Jack, cheddar, and cheese sauce.

FLAUTAS

3 Shredded Chicken Flautas served over lettuce, topped with pico de gallo, sour cream, cheese, and red onion.

JALAPEÑO POPPERS

Spicy Jalapeños stuffed with cheese and wrapped in bacon.

MEJILLONES PALMAS

NACHOS

Crispy tortilla chips topped with beans, tomatoes, onions, sour cream, guacamole, and melted Monterey Jack cheese, with your choice of shredded chicken, ground beef, or chorizo. Options to add: Steak, Grilled Chicken, Birria, or Cheese Dip.

ARROZ CON POLLO

Chicken strips with mushrooms, onions, and green peppers, served over rice with melted Monterey Jack cheese and our mild special tomato sauce, garnished with avocado, and tortillas. Does not include beans.

ACP

Tender sliced chicken strips served over a bed of rice and topped with cheese dip. Served with tortillas. Options: Shrimp, Steak, or Texano.

POLLO ASADO

Grilled butterflied chicken breast marinated with citrus, achiote, and spices. Served with salad, rice, beans and tortillas.

POLLO CHIPOTLE

Chicken strips cooked in a creamy chipotle sauce with sautéed zucchini and onions, served with rice, beans, and tortillas.

POLLO CON CREMA

Tender chicken strips cooked with green peppers and onions in authentic Mexican sour cream sauce served with rice, beans and tortillas.

POLLO CON VEGETALES

Sautéed chicken strips with pineapple, carrots, broccoli, red bell peppers, and celery, cooked in a light soy sauce with whole dried chilli pepper, served with white rice.

DON JUAN SPECIAL

Burrito filled with chicken sautéd with spinach, onions and tomatoes. Topped with cheese dip & pico de gallo. Served with rice and beans.

CHICKEN CARNITAS

Chicken strips with bell peppers and onions sautéd in a special tomato sauce, served with cactus salad, rice, beans, melted cheese, and tortillas.

MEXICAN STIR FRY

Chicken strips sautéd with onions, carrots, broccoli, red peppers, covered with Monterey Jack cheese. Served on a bed of white rice.

FAJITAS

Your choice of meat (Chicken, Shrimp, Steak, Pastor, or Texanas) marinated in our secret sauce delivered sizzling hot over a bed of sautéed onions, tomatoes, green & red peppers served with lettuce, sour cream, guacamole, rice, beans and flour or corn tortillas.

QUESADILLA SINCRONIZADA

Two grilled flour tortillas filled with Monterey Jack cheese, your choice of meat inside, garnished with lettuce, guacamole, sour cream, tomatoes, and onions. Options: Birria, Pastor, Skirt Steak, Shrimp, Grilled Chicken, Ground Beef, Shredded Chicken.

SOPA DE TORTILLA

Corn tortillas cooked in tomato broth, shredded chicken and garnished with avocado, cheese and sour cream.

CHICKEN SOUP

Served with shredded chicken, rice, onions, tomatoes, cilantro, and avocado.

SOPA AZTECA

Served with Spanish or white rice, shrimp, scallops, calamari, clams, mussels, and fish.

FAJITA SALAD

Chicken or Beef strips topped with fresh lettuce on a crispy flour tortilla shell served with guacamole and sour cream.

DELUXE TACO SALAD

Served in a crispy flour tortilla shell with a choice of chicken or beef, lettuce, cheese, tomato, sour cream & guacamole. Option to add Shrimp.

MEXICAN SALAD

Crisp Romaine lettuce, tomato, avocado, onions and queso fresco. Choice of Grilled Chicken, Salmon, or Shrimp. Dressing: Ranch, Chipotle, Italian.

TACOS AL CARBÓN

Tender beef skirt steak, flame broiled, sliced and folded into mild salsa grilled corn tortilla smothered in with pico de gallo and mexican chesese.

RIBEYE AZTECA

Ribeye flame-broiled with four large Mexican prawns butterflied laced with garlic cooked on the grill. (Premium whole muscle cut).

RIBEYE TORERO

Ribeye flame-broiled and topped with sautéed onions, green peppers, mushrooms, and fresh avocado. Served with rice & beans tortillas. (Premium whole muscle cut).

COMBO AZTECA

Skirt steak butterfly and flame-broiled to your liking. Four prawns laced with garlic and grilled, served with sautéed onions, green peppers, mushrooms, rice, beans and cactus salad and tortillas.

PICANHA

Picanha, guacamole, roasted onions, grilled jalapeño, rice, beans, and pico de gallo.

CARNE ASADA

Well marbled skirt steak flame broiled to your liking. Served with guacamole, cactus salad, grilled onion, jalapeño pepper rice, beans and tortillas.

MILANESA

Deep fried, breaded skirt steak or butterfly chicken. Served with sautéed onions, green & red peppers, cactus salad, avocado. Served with rice, beans & tortillas.

CARNITAS DE PUERCO

A Mexican tradition roasted pork with rice, beans, pico de gallo, cactus salad, lettuce, guacamole, sour cream, pickle red onions and tortillas.

CARNITAS DE RES

Sliced top sirloin steak with bell peppers and onions sautéed in our delicious mild sauce, served with rice, beans, cactus salad, guacamole and tortillas.

TACOS DE CARNE ASADA (4)

TACOS DE CARNITAS (4)

TACOS AL PASTOR (4)

TACOS DE POLLO ASADO (4)

BAJA FISH TACOS (3)

BAJA SHRIMP TACOS (3)

QUESABIRRIA

PIZZA BIRRIA

BIRRIA ENCHILADAS

BIRRIA RAMEN (NOODLES)

CAMARONES MEXICANOS

Shrimp sautéed with butter, mushrooms, onions, green peppers in a tomatoe sauce, served on a bed of rice with melted Monterey Jack cheese and garnished with avocado. Served with your choice of warm tortillas. Not served with beans.

CAMARONES AL MOJO DE AJO

Large Mexican prawns, butterflied and laced with garlic, grilled and served on a bed of rice and shredded lettuce, topped with a tomato sauce and garnished with sautéed onions, green peppers, and mushrooms. Not served with beans.

BURRITO AZTECA

Burrito filled with shrimp and shredded chicken sautéed with tomatoes and onions, topped with creamy cheese dip, avocado, and sour cream. Served with rice and beans.

ENCHILADAS DE CAMARON

Two flour tortillas rolled and filled with shrimp, tomato, onions and spices. Topped with Monterey Jack cheese tomatillo sauce, topped with sour cream. Served with rice & beans.

PAELLA MEXICANA

Our Mexican take on the traditional Spanish dish, featuring a seafood medley of shrimp, calamari, clams, mussels, scallops, and fish, sautéed with red bell peppers in our secret tomato sauce. Served on a bed of white rice.

CAMARONES A LA DIABLA

Shrimp cooked with garlic, served with special spicy souce, rice, avocado and mayo. Not served with beans.

PULPO A LA DIABLA

Octopus cooked with garlic, served with special spicy souce, rice, avocado and mayo. Not served with beans.

CAMARONES ZARANDEADOS

CHILAQUILES

Crispy tortilla chips tossed in red or green salsa, topped with sour cream cilantro, onions and queso fresco. Choice of Skirt Steak, Grilled Chicken, Pastor, or No Meat. Option to add 2 eggs.

FIESTA CHIMICHANGA

Flour tortilla filled with your choice of chicken or beef, deep-fried and topped with white cheese dip. Served with guacamole, sour cream, tomato, and lettuce, along with rice and beans.

ENCHILADAS RANCHERAS

Made with our Jalisco enchilada sauce, topped with queso fresco, cabbage and oregano.

FLAUTAS TIPICAS

Three crispy corn tortillas filled with your choice of chicken or shredded beef "picadillo", served with lettuce, sour cream, guacamole and special mild salsa. Served with rice & beans.

FLAUTAS JALISCO

Three crispy corn taquitos filled with chicken or shredded beef, topped with our creamy Jalisco sauce and queso fresco. Served with rice & beans.

ENCHILADAS SUIZAS

Authentic enchiladas with your choice of filling prepared with our special tomatillo sauce, Monterey Jack cheese, and sour cream.

CHILES POBLANOS

Two fire-roasted poblano peppers stuffed with Mexican fresh cheese, topped with tomato sauce, served with tortillas rice & beans.

HUEVOS AL GUSTO

Three eggs, your choice of: chorizo, rancheros, ham, or Mexican-style. Served with tortillas rice & beans.

MOLCAJETE

A traditional Mexican dish served in our stone molcajete, a mixture of grilled chicken, steak, shrimp, grilled cactus, grilled onions, jalapeño, queso asado, beans, Mexican chorizo, and our homemade hot salsa. Accompanied by tortillas.

DELUXE BURRITO

Our most popular burrito! A flour tortilla filled with your choice of chicken or steak loaded with baked cheese and topped with our burrito sauce lettuce, guacamole, sour cream, tomatoes and onions. Served with rice, refried beans.

FIESTA BURRITO

Flour tortilla with your choice of chicken or beef, rolled into a burrito topped with our cheese dip sauce and a slice of tomato. Served with rice and beans.

CALIFORNIA BURRITO

Grilled flour tortilla filled with grilled butterflied chicken breast, black beans, rice, topped with cheese dip and avocado. Choice of Chicken or Skirt Steak.

ASADA BURRITO

Packed with tender skirt steak and beans, smothered with melted Monterey jack cheese on top, drizzled with our green tomatillo sauce, and finished with pico de gallo and guacamole, served with rice & beans.

CHEESE BURGER

Our juicy, homemade burger, served with letucce, tomatoes, mayo & French fries.

HAWAIIAN JUMBO BURGER

Served with two beef patties, mayo, lettuce, tomato, onion, Jack cheese, and 2 pineapple slices.

FRIED BREADED CHICKEN

Breaded chicken breast served with rice & fries.

ENCHILADAS POPEYE

Two flour tortillas filled with sautéed spinach, onions and tomatoes, topped with cheese dip & sour cream, served with rice & beans.

FAJITA VEGETARIAN

Sautéed onions, red and green peppers, broccoli, mushrooms, tomato, carrot and zucchini, marinated in our secret sauce then delivered sizzling hot served with lettuce, sour cream, guacamole, rice, beans and your choice of flour or corn tortillas.

QUESADILLA SINCRONIZADA VEGETARIAN

Two grilled flour tortilla filled with Monterey Jack cheese, sautéen onions, red and green peppers, mushrooms, tomato, broccoli, carrot, and zucchini, inside, guarnished with lettuce, guacamole, sour cream, tomatoes and onions.

POPEYE QUESADILLA (SPINACH CHEESE)

Spinach and cheese, topped with guacamole, sour cream, onions and tomato.

EXPRESSO VEGETARIAN BURRITO

Burrito filled with beans, rice, Monterey Jack cheese, and lettuce, topped with our special sauce, onions, tomatoes, guacamole & queso fresco.

2 ITEMS COMBINATION

ENCHILADA | TACO | TOSTADA. Includes rice, refried beans (Choice of ground beef, shredded beef or chicken)

3 ITEMS COMBINATION

ENCHILADA | TACO | TOSTADA. Includes rice, refried beans (Choice of ground beef, shredded beef or chicken)

1 LARGE BURRITO RICE AND BEANS

Includes rice, refried beans (Choice of ground beef, shredded beef or chicken)

2 LARGE BURRITOS RICE AND BEANS

Includes rice, refried beans (Choice of ground beef, shredded beef or chicken)

TACO AND ENCHILADA

Choice of cheese, shredded chicken or ground beef. Served with rice, beans. Option to add shredded beef.

CHILE POBLANO

One fire-roasted poblano peppers stuffed with Mexican fresh cheese, topped with tomato sauce, served with rice, beans and tortillas.

ENCHILADA AND TOSTADA

With your choice of cheese, chicken, or ground beef. Option to add shredded beef.

ONE BURRITO

Filled with your choice of chicken, ground beef, or "chorizo" Mexican sausage. Option to add shredded beef "Picadillo".

TWO TACOS

Choice of chicken or ground beef. Option to add shredded beef.

CALIFORNIA BURRITO (LUNCH)

Grilled flour tortilla filled with grilled chicken breast, black beans, rice, topped with cheese dip and avocado. Choice of Grilled Chicken or Skirt Steak.

ENCHILADAS SUIZAS (LUNCH)

Authentic enchiladas with your choice (chicken or beef) prepared with our special tomatillo sauce, Monterey Jack cheese, and sour cream.

MEXICAN STIR FRY (LUNCH)

Chicken strips sautéd with onions, carrots, broccoli, red peppers and covered with Monterey Jack cheese. Served on a bed of white rice.

FIESTA ENCHILADAS

Two enchiladas topped with cheesse dip sauce filled with your choice of shredded chicken, ground beef or shredded beef, accompanied with rice and beans.

HUEVOS AL GUSTO (LUNCH)

Two eggs prepared your way: with chorizo, rancheros, ham, or Mexican-style. Served with tortillas rice and beans.

EXPRESSO VEGETARIAN

Burrito filled with beans, rice, cheese, lettuce then topped with salsa, guacamole, tomatoes, onions and sprinkled with mexican cheese.

FLAUTAS TIPICAS (LUNCH)

Traditional Mexican taquitos. Two crispy corn tortillas filled with your choice of chicken or shredded beef, served with sour cream and guacamole.

FAJITAS (LUNCH)

Choice of Vegetarian, Shrimp, Chicken, or Steak.

ACP (LUNCH)

Chicken strips served over a bed of rice and topped with our cheese dip. Served with tortillas.

CHIPS & SALSA

First two orders free. Options for additional orders or extra hot sauce.

CHICKEN CARNITAS (CHEF LUNCH)

Chicken strips with green bell peppers and onions, sautéed in a special tomato sauce, served with rice, beans, melted cheese, and tortillas.

CARNITAS DE RES (CHEF LUNCH)

Sliced top sirloin steak with green bell peppers and onions sautéed in our delicious mild sauce, served with rice, beans, guacamole and your choice of corn or flour tortillas.

ARROZ CON POLLO (CHEF LUNCH)

Chicken strips with mushrooms, onions, and green peppers, served over rice with melted Monterey Jack cheese and our mild special tomato sauce, garnished with avocado, and tortillas. Does not include beans.

CAMARONES MEXICANOS (CHEF LUNCH)

Shrimp sautéed with butter, mttushrooms, onions, green peppers and blended with tomatoes, herbs and spices served on a bed of rice with melted Monterey Jack cheese and garnished with avocado. Served with your choice of warm tortillas. Does not include beans.

POLLO CON CREMA (CHEF LUNCH)

Tender chicken strips cooked with green peppers and onions in authentic Mexican sour cream sauce served with rice, beans and tortillas.

DON JUAN SPECIAL BURRITO

Burrito filled with chicken sautéd with spinach, onions and tomatoes Topped with cheese dip & pico de gallo. Served with rice and beans.

FIESTA BURRITO (CHEF LUNCH)

Flour tortilla with your choice of chicken or beef, rolled into a burrito with our topped with our cheese dip and a slice of tomato. Served with rice and beans.

POLLO CHIPOTLE (CHEF LUNCH)

Chicken strips, zucchini & onions cooked in a creamy chipotle sauce, served with rice, beans and tortillas.

POLLO CON VEGETALES (CHEF LUNCH)

Sautéed chicken strips with pineapple, carrots, broccoli, red bell peppers, and celery, cooked in a light soy sauce with whole dried chilli pepper, served with white rice.

FIESTA CHIMICHANGA (CHEF LUNCH)

Choice of ground beef, shredded chicken, or shredded beef. Topped with cheese dip, guacamole, sour cream, lettuce, and tomato. Served with rice & beans.

QUESADILLA RANCHERA

Two flat flour tortillas, stuffed with your choice of chicken or beef, and cheese. Topped with baked Monterrey Jack cheese, sour cream, gucamole tomato and onions. Served with rice and beans.

PORK CARNITAS (CHEF LUNCH)

A Mexican tradition roasted pork with rice, beans, lettuce, guacamole, pico de gallo, sour cream, pickle red onions and tortillas.